Dinner Menu

click on item below

Chicken Yassa $22

Marinated chicken cooked in tangy onion and citrus sauce.

Grilled Tilapia $35

Whole tilapia grilled and seasoned with traditional spices.

Grilled Snapper $40-$45

Fried or grilled whole snapper served with salad or rice options.

Grilled Lamb / Dibi $20

Tender lamb cuts seasoned with traditional spices and charcoal-grilled, producing a juicy interior with a bold, smoky crust.

Suya $20

Thinly sliced beef skewers coated in a spicy, nutty peanut blend and flame-grilled for a smoky, savory finish.

Thieb $25

Senegalese rice simmered in a seasoned tomato base, served with tender fish and assorted vegetables for a rich, savory profile.

Spinach $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Fresh spinach cooked with smoked turkey and chicken, sautéed with onions and aromatic spices for a rich, savory flavor.

Collard Greens $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Tender collard greens sautéed with onions and spices offering a balanced savory taste.

Potatoe Greens $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Seasoned potatoes greens cooked with herbs and spices.

Egusi $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Hearty West African stew made with spinach and ground melon seeds simmered in robust spices.

Pepper Soup $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Aromatic and spicy West African broth infused with herbs and peppers.

Efo Riro $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Traditional Nigerian spinach stew with bold tomato blend and layered spices.

Cassava Leaf $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Earthy cassava leaves cooked with traditional spices and palm oil.

Nigerian Stew $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Tomato-based stew made with peppers and onions.

Liberian Gravy $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Savory tomato-based stew with onions and bell peppers.

Okra Sauce $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Tender okra simmered in rich spices creating a thick flavorful sauce.

Palava Sauce $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Hearty sauce made with jute leaves and spices.

Palm Butter $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Oil palm fruit slow-cooked with rich spices.

Torborgee $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Traditional Liberian slow-cooked stew made with bitter leaf and kidney beans.

Mafe (Peanut Butter Stew) $20

Beef, Turkey or Chicken $24
Goat or Cowfoot $26
Fish, Crab or Shrimp $30
Creamy West African stew made with tender meat in savory peanut sauce.

White Rice $6

Jollof Rice $10

Thieb Rice $10

Acheke $10

Checked Rice $10

Dry Rice $10

Plantains $10

Fufu / Pounded Yam $10

Mina’s Salad $7

Assorted Meat (4 pcs) $12

Goat, Chicken, Turkey, Cow Foot

Coco Bread $5

Jamaican Patties $5

(Beef or Curry Chicken)

Plantains $10

Pepper Wings $12

(6 pcs)

Corona • Guinness • Heineken • Bud Light • Stella

$5

Moscato • Chardonnay • White Zinfandel • Cabernet Sauvignon

$6

Palm Wine

$20

House Bottle of Wine

$30

Food Allergy Warning

Foods in this restaurant are proceeded in the kitchen that produces dishes with milk, wheat, soybean, fish, shellfish, tree nuts, peanuts, eggs and egg products if you have a food allergy or special dietary requirement please inform a member of our staff to ask For more information

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness.