Food, Vibes and Atmosphere!
Come Experience African and Caribbean Cuisine for Yourself
KITCHEN
Why Choose Us
Rooted in tradition and made with love.
Whilemina Bestman
From a humble beginning in the restaurant business, Lady Whilemina Bestman traveled across the Atlantic Ocean from Liberia, West Africa, to the United States of America. With the homegrown experience she gained from her parents’ home in food culture — and from running a popular restaurant before leaving Liberia — she chose to focus on food internationally.
Chicken Yassa
Tender chicken marinated in citrus and spices, slow-cooked with caramelized onions and served in a rich, tangy sauce.
$22
$20
Grilled Tilapia
Lightly seasoned whole tilapia, flame-grilled to perfection and served tender, flaky, and infused with smoky flavor.
$35
$25
Grilled Snapper
Fresh snapper seasoned with bold spices, grilled over open flame, and served flaky, moist, and full of smoky depth.
$40
Grilled Lamb / Dibi
Juicy lamb cuts seasoned with traditional West African spices, flame-grilled and served tender with a rich, smoky finish.

